Explore Our Sample Menus & Behind The Scene Videos

Dishes and prices will change with the availability of produce throughout the year.

Main Menu

  • Chicken liver parfait, 10

    Kimchi Fishcake, 11

    Kimchi Fishcake, 11

  • Fish and Chips, 18

    Winter Squash Curry (vg), 18

    Chicken, Ham & Leek Pie, 20

    Cumberland Sausage & Mash, 18

  • Our signature dish, free range chicken marinated for 24 hours in a secret blend of herbs and spices. Served with homemade coleslaw and a sauce of your choice: bbq, sweet chilli, garlic mayonnaise,
    piri piri or katsu.

    Quarter,  12,

    Half chicken, 18

    Whole chicken,  28

  • Treacle tart with homemade vanilla ice cream, 8

    Lemon posset, lemon curd, meringue and biscuit, 8

    Three scoops of homemade ice cream (gf), 8

  • Club Sandwich, 15

    Longhorn Roast Beef Sandwich, 15

    Roasted Pepper & Mozzarella Sandwich (V), 12

  • Two course for 12 or main for 10

    Mains

    Chicken & Chips

    Fish & Chips

    Mac & Cheese

    Dessert

    Two scoops of homemade ice cream

Seasonal Specials

  • Seared Scallops, 13
    Black pudding, crushed garden peas, smoked bacon & pork crackling

    Welsh Rarebit, 14
    Sautéed wild mushrooms, mushroom jus & black truffle

    Greens on Toast (V), 11
    Crushed peas, edamame beans and mint on toasted sourdough

  • Spinney Abbey Pork Loin, 24
    Potato terrine, honey mustard sauce & tenderstem broccoli

    Heritage Tomato Tagliatelle (V), 20
    Fresh basil pesto with sweet heritage tomatoes, Parmesan.

    Grilled Lemon Sole, 26
    Creamed Brancaster mussels, samphire, smashed garlic & new potatoes

  • Spiced Pear & Blackberry Crumble, 9
    With lavender ice cream

    Sticky Toffee Pudding, 9
    Toffee sauce, cinder toffee & vanilla Anglaise

Sunday Menu

  • Onion Bhaji with yogurt dip (vg),  8

    Crayfish & Caviar, 9

    Chicken liver parfait, 10

    Sourdough Welsh Rarebit, 11

  • Our roasts come with roast potatoes, selection of seasonal vegetables, Yorkshire pudding & gravy

    Spinney Abbey Longhorn Topside Of Beef,  21

    Gloucester Old Spot Pork Belly, 20

    Spinney Abbey Braised Lamb Shank, 25

    Quarter Chicken, 20

    Nut Roast (vg), 18
    (Nuts, red lentils, mushroom, carrot & onion)

  • Loaded Chicken Caesar Salad, 19

    Baby Pork Ribs & Chips (gf), 20

    Market Fish & Salad (gf), 22

  • Cauliflower cheese,   6

    Extra roast potatoes,   6

    Yorkshire pudding,   6

  • Treacle tart with homemade vanilla ice cream,  8

    Lemon posset, meringue and biscuit,  8

    Three scoops of homemade ice cream (gf), 8

In the Kitchen

In the Kitchen takes you behind the scenes, with Jamie’s latest videos showing how some of his most popular dishes are prepared and brought to life.

Jamie brings over 25 years of culinary experience and a passion for creating exceptional modern British pub food. Having appeared on BBC's MasterChef: The Professionals, he has refined his craft in some of the country's finest kitchens before bringing his expertise to one of Cambridgshire’s oldest pubs.

Cookie Dough Ice Cream

Raspberry Souffle

Our Chicken Club Sandwich

The Maid’s Head Ploughmans