Help Us Light Up The Village
This year, we’re raising funds to put a Christmas tree on the Maid’s Head green for everyone in the village to enjoy.
To help make it happen, we’ve got a few events planned over the coming months. Come along, join in the fun and help us bring a little extra Christmas magic to the village this year.
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Quiz & Curry Night
Wednesday 28 October | 7pm | £5 per person
Get your team together for a special Quiz & Curry Night in aid of our village Christmas tree.
Expect plenty of questions, plenty of laughs and, of course, a good curry to keep those brain cells working.
Entry is £5 per person, with the opportunity to make an additional donation towards the Christmas tree.
You don’t need to be a mastermind — just bring your cleverest friends!
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Pumpkin Carving Afternoon
Saturday 31 October | 1pm | £10 per child
Bring the little ones along for an afternoon of pumpkin carving.
We’ll provide the pumpkin and refreshments — they just need to bring their imagination and decide whether their creation is going to be spooky, silly or spectacular!
£10 per child — pumpkin and refreshments included.
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We've been here a year!
Saturday 7 November
Can you believe it’s been a whole year?
We’re celebrating one year of The Maid’s Head and we’d love the village to celebrate with us.
We’ll be marking our first birthday with a special day at the pub, raising a glass to the past year and saying a huge thank you to everyone who has eaten, drunk, celebrated, quizzed, chatted and supported us along the way.
More details coming soon — save the date!
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Wine Tasting Evening
Date TBC | £40 per person
An evening for anyone who enjoys good wine and good food — no wine expertise required!
Taste your way through a carefully selected range of wines, each accompanied by a freshly prepared food pairing from our kitchen, created to complement the flavours in your glass.
Along the way, you’ll discover a little more about each wine, why particular flavours work together and, hopefully, find a new favourite or two.
And if you discover a bottle you particularly love, you’ll be able to buy it to take home on the night.
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East Meets West Supper - Completed
Chicken Liver
Roast chicken liver, crispy sweet and sour oyster mushrooms, wok fried curried kale.Hand-Dived Scallops
Toasted sesame, chip shop curry sauce, sticky rice, beer batter scraps. Red onion, apple and fennel.Teriyaki Longhorn Beef
Marinaded in teriyaki, cooked at 56 degrees for two days, Lo mien vermicelli noodle, sweet ginger tempura spring onion.Blackberry Tartlet
Blackberry and Granny Smith apple, lychee ice cream.Dietary requirements?
Please ask when ordering or booking – our dishes can be adapted where possible -
An Evening Cooking With Jamie - Completed
Join Jamie for a relaxed and sociable hands-on cookery evening.
He will take you through the techniques of making fresh ravioli and a sophistic souffle for dessert before it’s your turn to get involved and make the dishes yourself.
Enjoy what you’ve made and have a glass of whatever you fancy to go with it.